São Vicente Gastronomy


São Vicente is known for having one of the richest cuisines of Madeira, preserving the traditional regional dishes.
It is held every year in Boaventura Soups of the Fair Field, where you can see and taste the good field soups made ​​from local products.
Also in Boaventura, held every year in December, the show Delicacies Christmas. This event invites you to enjoy the traditions of Christmas and marks the beginning of the Christmas festivities in Boaventure.

Some of the Gastronomic Specialties of the County:
– Regional kebab (a laurel)
– Meat of the night
– Meat wine and garlic
– Molhitos goat
– Sausage
– Cooked
– Semilhas wilted salt
– Pumpkin soup and beans
– Corn Chowder
– Wheat Soup
– Cabbage soup
– Broth pilgrimage
– Couscous
– Swordfish with salsa
– Roasted Tuna
– Mackerel with sauce villain
– Honey cakes
– Yam white
– Rice limpet
– Snails
– Grilled limpets
– Velvet Pudding
– Bread sponge cake
– Homemade Bread
– Wedding Cakes
– Poncha
– Wine Region

Font: http://www.cm-saovicente.pt